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I have also braised sliced swede with chicken stock and herbs and tried - unsuccessfully - to make a soup. Drain well then mash with butter and cream. Carrot Swede Horseradish Mash Traditional English Food Food English Food Add water to cover and bring to the boil over a high heat. Swede and parsnip mash . Drain in a colander. Bring a large pan of water to the boil and add the swede chunks. Boil for 25 minutes. Put the veg in a large pan of salted water. Method 1 In a large Dutch oven or a casserole with a tightly fitting lid combine the potatoes parsnip swede onion and 2 tablespoons of the salt. Add the salt and bring it to the boil then reduce the heat cover with the lid and simmer for 15 minutes or until the swede is soft and cooked through. Add a good pinch of salt and pepper and serve. Meanwhile peel and chop the vegetables into rough 3cm 114in chunks. Drain well then mash adding the butter oil and mustard. Drain well then tip both together into a pan...